Banh Mi Chicken Salad

BAHN MI CHICKEN SALAD

Makes 2 servings:

Per servings (1.25 cups):

Calories: 240 kcalProtein: 48 gCarbs: 3 g (Fiber 0.5 g)Fat: 5 g

INGREDIENTS:

2 cups chicken, chopped or shredded (rotisserie)

½ cup 2% Greek yogurt,  (I love @fage)

½ cup Asian pickled veggies (carrots, daikon, cucumbers, jalapeno, green onion), chopped  - I recommend Cleveland Kitchen Brand but there are options at most groceries in pickle section

2 tbsp juice from pickled veggies

½ lime, juiced

Salt/Pepper

½ tsp red pepper flakes (more or less depending on spice preference)

¼ shallot, minced

1 tbsp cilantro, chopped

DIRECTIONS:

1. In a large bowl, combine all ingredients until well combined. Use a fork to blend yogurt into chicken. Taste and add more seasoning as needed.

2.  Top with more cilantro and pickled veggies. Serve in a wrap, on a crusty baguette with sriracha, or however your heart desires.