Cauliflower Crust Pizza (The Right Way + My Story)

Cauliflower Crust Pizza

(The Right Way + My Story)

Macros (approx)

• Calories: 380

• Protein: 32g

• Carbs: 22g

• Fat: 12g

• Fiber: 7g

  
  

Ingredients

• 2 cups riced cauliflower

• 1 egg

• ¼ cup mozzarella

• 2 tbsp parmesan

• Garlic powder

• Salt

  
  

Directions

1. Microwave cauliflower and let it cool

2. SQUEEZE OUT ALL WATER (most important step)

3. Mix with egg and cheese

4. Form crust on parchment paper

5. Bake at 400°F for 20 minutes

6. Add toppings

7. Bake for another 5–7 minutes

   
   

Tip

If you don’t squeeze the water out… it will fail.

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