Chicken Crust Pizza (High Protein, Low Carb, Fat Loss Favorite)

Chicken Crust Pizza

(High Protein, Low Carb, Fat Loss Favorite)

If you’re in a fat loss phase and want something super filling, this is it.High protein, low carb, and still feels like pizza.

Macros (approx)

• Calories: 380

• Protein: 45g

• Carbs: 12g

• Fat: 13g

• Fiber: 6g

  
  

Ingredients

• 5 oz 99% lean ground chicken

• Garlic powder, salt, Italian seasoning

• 2 tbsp marinara

• ¼ cup mozzarella

• Veggies of choice

  
  

Directions

1. Preheat oven to 400°F

2. Press chicken into a thin crust on parchment paper

3. Bake for 12–15 minutes

4. Drain liquid if needed

5. Add toppings

6. Bake for another 5 minutes

   
   

Tip

Keep it thin for the best texture.

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You don’t need to cut out pizza to lose fat.

You just need a better way to build it.

👉 Grab the full guide here: The Busy Mom’s Guide to High-Protein Pizza (That Actually Helps You Lose Fat)