Hot Honey and Meatball Lavash Pizza

Hot Honey and Meatball Pizza (served with protein ranch dup

Macros (entire recipe)

• Calories: ~ 486

• Protein: ~ 38 g

• Carbs: ~ 44 g

• Fat: ~ 14 g

• Fiber: ~ 10 g

*If using MFP, type in "Redefined Routine, Lavash Meatball Pizza"

Ingredients

• 1 Joseph’s lavash wrap

• 2 tbsp Rao’s marinara (or any pizza sauce)

• ½ cup part-skim shredded mozzarella

• 1/2 red bell pepper, sliced

• ¼ onion, sliced (I also added mushrooms but optional!)

• Olive oil spray

• 2 Amylu Italian chicken meatballs, sliced

• 1 tbsp hot honey

• Optional: spicy/sweet pepper drops

Directions

1. Preheat oven to 400°F.

2. Slice the bell pepper and onion, then sauté in a pan with olive oil spray until softened and lightly caramelized.

3. Place the lavash on a parchment-lined baking sheet.

4. Spread the marinara evenly across the lavash.

5. Add the sautéed peppers and onions, sliced Amylu meatballs, and sprinkle with mozzarella.

6. Drizzle with hot honey and add optional pepper drops if you like extra heat and sweetness.

7. Bake for 20 minutes, or until the edges are crispy and the cheese is bubbling.

8. Remove from the oven, let cool slightly, slice, and enjoy. Serve with my HIGH PROTEIN RANCH for next level.